Kabocha Squash Mixed Rice
Vibrant and sweet
3 ingredients•Prep: 5 mins•Cook: 35 mins
Jameson Hsu•Nov 6, 2024
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Instructions
Wash your rice (2 cups) well until the water runs more clear.
Add in your kabocha squash (1) and water (2 cups).
Steam on the regular setting, as the residual steam will cook the kabocha thoroughly.
