Long Bean & Cherry Tomato Stir-Fry with Veggie Pork
Crunchy long beans with juicy cherry tomatoes and veggie pork
7 ingredients•Prep: 20 mins•Cook: 15 mins
Jameson Hsu•Sep 12, 2024
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Instructions
Add oil (2 Tbsp) to a heated pan or wok.
Sauté garlic (2 cloves) until fragrant, around 20 seconds.
Add in the soy curls (1 cup) and sauté until golden brown.
Stir in the long beans (2 cups), allowing them to sear evenly.
Toss in the cherry tomatoes (1 cup) along with vegan fish sauce (2 Tbsp).
Sauté until everything is evenly coated in sauce.
Sprinkle in Thai basil (½ cup) and mix until fragrant.
Remove from heat and serve.