Soy & Crispy Vegetable Floss Silken Tofu
Refreshing, savory cold tofu with crispy topping
5 ingredients•Prep: 5 mins
Jameson Hsu•Apr 15, 2024
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Instructions
Remove the block of silken tofu (1 block) and place on a plate.
Preferably a plate with ridges on the side to prevent sauce from leaking.
Add light soy sauce (1 Tbsp) and soy sauce paste (1 Tbsp). Spread on top evenly.
Garnish with crispy vegetable floss (2 Tbsp) and scallions (1).
