Homemade Celery Juice
Refreshing green juice with apple, celery, and lemon
Jameson Hsu•Apr 15, 2024
I love how I feel while making this, drinking this, and after drinking this. I am sharing in hopes that it helps one of you struggling with similar symptoms in your body.
Some tips:
* Make sure you use lemon because it keeps the vibrant green color. I ran out of lemon once and one of the batches I made turned a darker brown. It also makes it taste wayyy better.
* Add more or less water depending on how light you want the flavor to be. Add more lemon if you want more sour taste. Taste and adjust!
Hi! I'm Jameson, traditional Chinese restaurant kid turned queer plant-forward food lover. I am so happy you are here and I hope you stay for some tea.
Instructions
In a high speed blender, add in all chopped ingredients along with water. Blend on high for about 30 seconds.
Pour all of it into a nut milk bag over a large mixing bowl. With your hands, slowly squeeze out all of the liquid until you are left with only a green pulp in the bag. You can set these pulp from each batch aside to use for another recipe or compost.
Repeat until you have no celery left. This should yield about 4 batches. Pour into glass jars and store in the fridge for up to a week!
I hope you enjoy it all as much as I do~